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Homemade Whipped Cream

Elizabeth Rogers
Course Dessert, treat
Servings 1 quart


  • stand or hand mixer


  • 1 pint heavy cream
  • ΒΌ cup powdered sugar


  • Whip heavy cream with hand or stand mixer on high speed until it thickens and reaches the consistency of whipped cream.
  • Serve on any sweet treat. Chill the rest, and store in the refrigerator up to one week.
Keyword whipped cream