Go Back


Course Dessert, Drinks, treat
Servings 8 people


  • hand mixer


For butterbeer

  • 2 liters cream soda, chilled Use the brand that you like best.
  • 1 tsp vanilla extract
  • 1 tsp butter extract

For the topping

  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1/2 cup butterscotch topping The kind you use for ice cream sundaes


  • Beat the heavy whipping cream at high speed until it begins to thicken. Mix to preference. If you want a thicker texture, keep mixing until stiff peaks form. For a runnier texture, mix until desired thickness.
  • Add the butterscotch topping and powdered sugar to the whipped cream, and mix until combined.
  • Separately, mix in the extracts with the cream soda.
  • Serve the butterbeer in your preferred drinking vessels, and top with the butterscotch whipped cream.
Keyword butter beer, butterbeer, Harry Potter, Harry Potter and the Prisoner of Azkaban, Hogsmeade