2tbspstahini pasteMake tahini paste by toasting sesame seeds (let's say a cup, but you will have tahini left over) in a pan until very lightly browned. Then, blend in a food processor or blender with 2 tbsps of olive oil until combined. Add more oil until you reach the desired consistency (slightly runny for this pizza).
dashsalt
Mince (the kebab part)
500gramschicken breastRun the chicken through a food processor to mince.
1bell pepper
1tbsptomato paste
2green chilies
1tsp paprika
4-5mint leavesMore if you like (I do.)
1yellow onion
1small tomato
4cloves of garlic
1tspground pepper
handfulfresh cilantro
Other
2cupsmozzarella cheese(more or less if you like)
1red onion, sliced
Instructions
Dough
Mix together all dough ingredients until combined.
Knead until dough forms.
Let proof for about 1 hour.
Tahini spread
Mix all ingredients until combined.
Mince
Process all mince veggies in a food processor set to chop until a fine chop is reached.
In a separate bowl, mix the veggies, meat, and dash of salt together until combined.
Pizza assembly
Preheat oven to 350°.
Divide the dough in half equally. Depending on your preference for amount of toppings, you can make two pizzas or one loaded one and reserve the other half of dough for future use.
Roll out dough to a thin crust. Poke holes in it with a fork throughout.
Spread the tahini spread all over the pizza as you would with tomato sauce on a traditional pizza.
Sprinkle mozzarella over pizza evenly.
Drop pieces of the mince mixture on top of the cheese.
Bake pizza for 15-20 mins. Once done, sprinkle with sliced red onions and serve.