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Course Dessert
Cuisine Dutch


  • 3 cups all purpose flour
  • ¾ cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • cups buttermilk
  • 2 eggs (beaten)
  • 1 cup raisins* *I soaked my raisins for a couple of hours in brandy prior to using in this recipe.
  • 1 quart oil (for frying) I used canola oil.
  • Sugar (confectioners' or white) for dusting


  • Heat oil to approximately 375 degrees.
  • Mix all dry ingredients together in a large bowl.
  • Add buttermilk and eggs to the dry mixture and combine. This will form a thick and sticky dough.
  • Fold in the raisins.
  • Drop pieces (about a heaping spoonful) of the dough mixture into the hot oil and cook until golden brown.
  • Dust with your sugar and serve warm.


This recipe was taken from Blue and Green Together.
Keyword fried dough, olie-koeken