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Gâteau au Yaourt
Pamela Druckerman
Yogurt Cake from
Bringing Up Bébé
by Pamela Druckerman
Print Recipe
Course
cake, Dessert
Cuisine
French
Servings
8
slices
Ingredients
2
6 oz.
containers of plain, whole-milk yogurt
(use the empty containers to measure the other ingredients)
2
eggs
2
containers
sugar
(or just one, depending on how sweet you like things–I used one, and I found it sweet enough)
1
tsp
vanilla
Just under one container
vegetable oil
4
containers
flour
1½
tsps
baking powder
crème fraîche
(optional)
frozen berries or chocolate chips
(optional–I used about 5 oz. of chocolate chips)
Instructions
Preheat oven to 375°F
Use vegetable oil to grease a 9-inch round cake pan or loaf pan.
Gently combine the yogurt, eggs, sugar, vanilla, and oil.
Separately, mix together the flour and baking powder.
Add the dry ingredients to the wet ingredients and mix until just combined. Be sure not to over mix.
If you like, add in berries, chocolate chips, or any other flavoring.
Bake for 35 minutes. Bake for 5 more if the cake doesn't pass the knife test. It should be almost crispy on the outside and springy on the inside.
Keyword
brining up bebe, cake, dessert, gâteau au yaourt, pamala druckerman, yogurt cake