It's May! Already! Anyone else feels like March lasted approximately 17 million years, and April was only a couple weeks? What even is time these days. Anyway, May is shaping up to be a big month for us. Charlotte's due to arrive next month (June 29th!), and we've kicked preparations into high gear. We're very … Continue reading May TBR (To Be Read)!
*To see how I made the starter and for instructions if you'd like to do it yourself, see How to Make a Whole Wheat Sourdough Starter: A Quarantine Adventure (Part 1). A little more than a week ago, I embarked on the creation and cultivation of my sourdough starter–Ray Brewdbury. I just love this photo. … Continue reading How to Make a Whole Wheat Sourdough Starter: Baking the Loaf (Part 2)
I know a lot of us have taken to doing more baking during this time of coronavirus lockdown, and I think that's great! What better time to get a little bit more adventurous in the kitchen? Personally, I've taken to trying to get better at making homemade bread, specifically the baguette. I'm getting really close! … Continue reading How to Make a Whole Wheat Sourdough Starter: A Quarantine Adventure (Part 1)
