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Tag: harry potter and the half-blood prince

HP Saturday! Ft. Apple Crumble Pies

February 29, 2020February 29, 2020 ~ Elizabeth Rogers ~ Leave a comment

Hello and welcome to another installment of HP Saturday! As indicated in my last post, each Saturday I'll be trying HP recipes from The Unofficial Harry Potter Cookbook, putting them in context for how they're relevant to the story, and letting you know how the recipe works for me. Like puddings, pies have an important … Continue reading HP Saturday! Ft. Apple Crumble Pies

Who writes this blog?

My name is Elizabeth, and I’m from Cut Off, Louisiana, more commonly known as “the bayou.” Exploring the cultural connection between food and literature is my passion. I live to read, and I love to eat, so here we are!

Elizabeth devouring her natural prey–Louisiana crawfish.

What is Dinner and a Novel?

Dinner and a Novel’s mission is to celebrate the art and joy found in eating and reading. I truly believe that history shows itself in the cuisines of the world, and I know no better realm to different experiences, perspectives, and cultures than reading. I am not a picky eater, nor a picky reader, so here you’ll find a variety of genres and treats.

What do we do here?

Not only will I briefly review my reads, but I’ll also highlight a few choice recipes from each book. We’ll discuss the significance of the dish, its connection to the story, and perhaps even a little historical context if I feel like going a little crazy. Just here for the food? A list of all recipes featured in this blog can be found by clicking Recipes on the menu at the top of this page.

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