I'm a sucker for a recipe list at the end of a book. Thank goodness Mia P. Manansala includes a selection of recipes in the back of her new release cozy mystery, Arsenic and Adobo because the food in this book practically constitutes a character itself! It was also my first buddy read! Megan over … Continue reading Chicken Adobo and Ube Crinkles from Arsenic and Adobo
Drama, secrets, and lots of sweets! Almonds are featured in two out of three of these old Dutch recipes—just a little something I found interesting. A Brief Review Overall, I enjoyed this read. It may come off as dry because it's so history-heavy; however it is anything but. The Miniaturist by Jessie Burton is full … Continue reading 17th Century Dutch Goodies from The Miniaturist
As of tomorrow, our little bundle of joy is due in LESS THAN A MONTH (OMG), so I wanted to announce that Dessert and a Novel will be taking a break for the next few months. I may jump back in here and there with some fun content during this hiatus, but it will likely … Continue reading Taking a Break (Baby’s Coming Soon!)
This is one of those classics, one that nearly everyone has read one time or another. However, while I admire John Steinbeck's clear and concise writing style, I can't say that I've read too many of his works. I've only encountered The Grapes of Wrath (and enjoyed it, mostly) and The Pearl (loved it). He's … Continue reading Chocolate-Red Wine Bundt Cake Inspired by Tortilla Flat
As y'all likely have noticed, I'm pregnant. Like very pregnant...second half of the third trimester pregnant. Much of my reading lately has consisted of books about raising kids and general parenting. I've been perusing some of the classics (think What to Expect When You're Expecting), but I've found some less clinical, more philosophical reads, and … Continue reading Classic Chocolate Chip Cookies Inspired By How to Raise a Reader
