Hello and welcome to another installment of HP Saturday! As indicated in my last post, each Saturday I'll be trying HP recipes from The Unofficial Harry Potter Cookbook, putting them in context for how they're relevant to the story, and letting you know how the recipe works for me. Like puddings, pies have an important … Continue reading HP Saturday! Ft. Apple Crumble Pies
Chocolate is one of my most recent (and most powerful) pregnancy cravings. I can't get enough of it. So, today, we're going with a classic dessert: chocolate pudding. Obviously, the Harry Potter books are set in England, and "pudding" can mean different things across the pond. Today, we're going to do a creamy pudding, not … Continue reading HP Saturday! Ft. Chocolate Milk Pudding
The Night Country: A Hazel Wood Novel is the sequel to The Hazel Wood, both by Melissa Albert. (See my previous post on The Hazel Wood here!). I love the Hazel Wood books' dark take on the fairy tale world, and truly, both novels have provided some strong fantasy escapism. Even the cover is magical. … Continue reading Chocolate Chip Waffles & Homemade Coffee Ice Cream Paired with The Night Country
This week really seemed to fly by. It's already time for another Harry Potter Saturday! Today, we're exploring one of the HP universe's most iconic treats–butterbeer! Butterbeer is first mentioned in The Prisoner of Azkaban, the third book in the series. Enter Sirius Black. Recap Time–Harry Potter and the Prisoner of Azkaban This book is … Continue reading HP Saturday! Ft. BUTTERBEER
Hello again! I took a break from the blog for a bit to brainstorm and refocus its direction, but I'm ready to dive back in! Each month, I'll post a list of the books I aspire to read for that month, and I invite everyone to chime in with your own reading lists and add … Continue reading February 2020 TBR Linkup!