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Dinner and a Novel

Dinner and a Novel

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Tag: book review

Musubi Inspired by Reckless Girls

January 24, 2023January 24, 2023 ~ Elizabeth Rogers ~ Leave a comment

I am truly a sucker for an adventure tale that involves sailing the high seas, bonus points if the protagonist ends up fighting for survival on a desert island. Reckless Girls by Rachel Hawkins fits the bill for such a seafaring story but with a modern murder mystery twist. A Brief Summary Lux is stuck. … Continue reading Musubi Inspired by Reckless Girls

The Su Special from One Last Stop

February 24, 2022February 25, 2022 ~ Elizabeth Rogers ~ Leave a comment

There’s just something about the subway, isn’t there? It’s sort of like a grungier, condensed version of the airport experience. Time doesn’t feel real, and you sort of just drop off the grid while you’re in transit. It’s a kind of limbo or purgatory that all subway or metro riders will recognize. One Last Stop … Continue reading The Su Special from One Last Stop

Chicken Adobo and Ube Crinkles from Arsenic and Adobo

May 25, 2021May 25, 2021 ~ Elizabeth Rogers ~ Leave a comment

I'm a sucker for a recipe list at the end of a book. Thank goodness Mia P. Manansala includes a selection of recipes in the back of her new release cozy mystery, Arsenic and Adobo because the food in this book practically constitutes a character itself! It was also my first buddy read! Megan over … Continue reading Chicken Adobo and Ube Crinkles from Arsenic and Adobo

Chicken Kebab Pizza from Anxious People

April 19, 2021April 19, 2021 ~ Elizabeth Rogers ~ Leave a comment

Check out my review of Anxious People by Fredrick Backman paired with a recipe for a unique dish from the book — kebab pizza!

Cheese Blintzes from In a Holidaze

December 22, 2020December 22, 2020 ~ Elizabeth Rogers ~ Leave a comment

Today is December 21st, and we are now fully immersed in the holiday season. Actually, some holidays have passed. Hanukkah is over, Christmas is this week (WHAT), and 2020's end is in sight. Even if this year had been perfect, the holiday season brings a lot of strong feelings for a lot of people, positive … Continue reading Cheese Blintzes from In a Holidaze

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Who writes this blog?

My name is Elizabeth, and I’m from Cut Off, Louisiana, more commonly known as “the bayou.” Exploring the cultural connection between food and literature is my passion. I live to read, and I love to eat, so here we are!

Elizabeth devouring her natural prey–Louisiana crawfish.

What is Dinner and a Novel?

Dinner and a Novel’s mission is to celebrate the art and joy found in eating and reading. I truly believe that history shows itself in the cuisines of the world, and I know no better realm to different experiences, perspectives, and cultures than reading. I am not a picky eater, nor a picky reader, so here you’ll find a variety of genres and treats.

What do we do here?

Not only will I briefly review my reads, but I’ll also highlight a few choice recipes from each book. We’ll discuss the significance of the dish, its connection to the story, and perhaps even a little historical context if I feel like going a little crazy. Just here for the food? A list of all recipes featured in this blog can be found by clicking Recipes on the menu at the top of this page.

Copyright © 2020 Dinner and a Novel

 

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