I know a lot of us have taken to doing more baking during this time of coronavirus lockdown, and I think that's great! What better time to get a little bit more adventurous in the kitchen? Personally, I've taken to trying to get better at making homemade bread, specifically the baguette. I'm getting really close! … Continue reading How to Make a Whole Wheat Sourdough Starter: A Quarantine Adventure (Part 1)
You guys, I found the absolute best coffee cake recipe in the world. This cake was so close to perfect, and it tasted like the fluffiest cloud is a heaven made of desserts. I'm obsessed with it. Now, you may be wondering, what business does such a light and perfect dessert have accompanying a Stephen … Continue reading The Best Coffee Cake in the World Paired with Gwendy’s Button Box
Hello social distancers! Welcome to another installment of HP Saturday. As you may recall from my post on our COVID-19 experience, HP Saturday will now occur on the first Saturday of every month. Not a bad way to start a month, if you ask me. 🙂 As the pandemic continues to heavily influence our lives … Continue reading HP Saturday! Ft. Crumpets
March dragged on forever, and with the coronavirus pandemic, time truly seems to be standing still. The silver lining to all that's going on in our country and the world is that many of us book lovers have suddenly found more time to read on our hands. In fact, reading alone at home is one … Continue reading April TBR Linkup!
Hello! Today's post won't be about desserts or books (boo). I want to express some upcoming changes in how I do things on this blog as a result of various situational changes, not least of which is the COVID-19 pandemic. I will continue to update this blog periodically, and as the times change, there may … Continue reading Updates–COVID-19 Story and Nearing the End of My Pregnancy
