*To see how I made the starter and for instructions if you'd like to do it yourself, see How to Make a Whole Wheat Sourdough Starter: A Quarantine Adventure (Part 1). A little more than a week ago, I embarked on the creation and cultivation of my sourdough starter–Ray Brewdbury. I just love this photo. … Continue reading How to Make a Whole Wheat Sourdough Starter: Baking the Loaf (Part 2)
Now that I'm in my third trimester, preparing for the arrival of our sweet baby Charlotte has taken up most of my life–and my reading list. I seem to spend most of my time between bathroom trips reading parenting books, articles, and forums because I have baby on the brain 24/7. I know that there … Continue reading Gâteau au Yaourt (Yogurt Cake) from Bringing up Bébé
I know a lot of us have taken to doing more baking during this time of coronavirus lockdown, and I think that's great! What better time to get a little bit more adventurous in the kitchen? Personally, I've taken to trying to get better at making homemade bread, specifically the baguette. I'm getting really close! … Continue reading How to Make a Whole Wheat Sourdough Starter: A Quarantine Adventure (Part 1)
You guys, I found the absolute best coffee cake recipe in the world. This cake was so close to perfect, and it tasted like the fluffiest cloud is a heaven made of desserts. I'm obsessed with it. Now, you may be wondering, what business does such a light and perfect dessert have accompanying a Stephen … Continue reading The Best Coffee Cake in the World Paired with Gwendy’s Button Box
Hello social distancers! Welcome to another installment of HP Saturday. As you may recall from my post on our COVID-19 experience, HP Saturday will now occur on the first Saturday of every month. Not a bad way to start a month, if you ask me. 🙂 As the pandemic continues to heavily influence our lives … Continue reading HP Saturday! Ft. Crumpets
